热门站点| 世界资料网 | 专利资料网 | 世界资料网论坛
收藏本站| 设为首页| 首页

SAE AS5710 JAUS Core Service Set with ASCII Files

作者:标准资料网 时间:2024-05-04 03:24:43  浏览:9049   来源:标准资料网
下载地址: 点击此处下载
Product Code:SAE AS5710
Title:JAUS Core Service Set with ASCII Files
Issuing Committee:
Scope:This document defines a set of standard application layer interfaces called JAUS Core Services. JAUS Services provide the means for software entities in an unmanned system or system of unmanned systems to communicate and coordinate their activities. The Core Services represent the infrastructure commonly found across all domains and types of unmanned systems. At present, seven services are defined in this document:oTransport Service: Abstracts the functionality of the underlying communication transport layeroEvents Service: Establishes a publish/subscribe mechanism for automatic messagingoAccess Control: Manages preemptable exclusive control for safety critical operationsoManagement: Defines component life-cycle managementoTime: Allows clients to query and set the system time for the componentoLiveness: Provides a means to maintain connection liveness between communicating componentsoDiscovery: Governs automatic discovery of remote entities and their capabilitiesEach service is described by a JAUS Service Definition (JSD) which specifies the message set and protocol required for compliance. Each JSD is fully compliant with the JAUS Service Interface Definition Language [JSIDL].
下载地址: 点击此处下载
Product Code:SAE AMS3243
Title:Chloroprene (Cr) Rubber Flame Resistant, 55-65
Issuing Committee:Ams Ce Elastomers Committee
Scope:This specification covers a chloroprene (CR) rubber in the form of sheet, strip, tubing, extrusions, and molded shapes.
基本信息
标准名称:食品中环己基氨基磺酸钠的测定方法
英文名称:Method for determination of sodium cyclamate in foods
中标分类: 医药、卫生、劳动保护 >> 卫生 >> 食品卫生
ICS分类: 食品技术 >> 食品综合
替代情况:被GB/T 5009.97-2003代替
发布日期:1991-06-07
实施日期:1900-01-01
首发日期:1900-01-01
作废日期:2004-01-01
出版日期:1900-01-01
页数:8页
适用范围

没有内容

前言

没有内容

目录

没有内容

引用标准

没有内容

所属分类: 医药 卫生 劳动保护 卫生 食品卫生 食品技术 食品综合

版权声明:所有资料均为作者提供或网友推荐收集整理而来,仅供爱好者学习和研究使用,版权归原作者所有。
如本站内容有侵犯您的合法权益,请和我们取得联系,我们将立即改正或删除。
京ICP备14017250号-1